Creamy Celery Chicken

1/2 meat from a boiled chicken, cut into bite sized pieces

1 cup dry brown rice, prepared as the Fluffiest Brown Rice Ever

1 can of Coconut Milk

1 tsp black pepper

1/2 to 1 Tblsp celery salt

sea salt to taste

3-4 stalks of celery, finely chopped

coconut oil for saute

Saute celery in coconut oil, until soft. Add remaining ingredients. Heat thoroughly. I didn't have any celery when I made this but I think celery and mushrooms would be great additions. It was an excellent taste without the celery so if you aren't a fan of the texture, feel free to leave it out.

I served this with Apple Raisin Carrots