One cup chili sauce or ketchup (or if you have a DH who is so inclined, a cup of homemade ketchup)
1/2 cup horseradish (grind your own in the food processor and keep it in the fridge with a little white vinegar--enough to make a paste, and don't worry, it will discolor a bit)
2 T lemon juice
2 T worchestershire sauce
S&P, and tobacso to taste
Voila!
That easy. So much better than anything you can buy in the store!
It's better if you let it sit for an hour or two.
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