Ingredients
2 pints chicken stock / broth.
1 large jar of passata (sieved tomato, you could just use tinned tomato if you don't have passata, 2 tins would do).
2 handfulls of red lentils
Salt, Pepper, sugar and bay leaf to season.
Chuck it all in a pan and boil it up until the lentils are soft and blend it or push it through a fine sieve to hide the lentils (or don't if your kids are not fussy little swines).
That's it, possibly the easiest tomato soup ever, of course you can jazz it up a little adding cream or whatever to make it extra yummy. It's nice just plain though and the best part is that it gets my children eating broth...mwahahahaha!
"Fussy, little swines"! LOL Sounds good, Em!
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