Apple Raisin Carrots

Ingredients:

10-12 medium carrots

(I spent a half hour trying to find a concise way to describe what size to cut these carrots. They are roughly the size of baby carrots. Thin, chunks that are 2"-3" long. Please refer to photo...)

Nevermind, please use 1 small bag of baby carrots.

1 apple, peeled and coarsely diced

1/4 cup of raisins

1/4 cup balsamic vinegar

1/4 tsp nutmeg

1/2 tsp cinnamon

1 Tbsp coconut oil

pinch of salt

Steam carrots just until soft. Drain liquid and set aside. Brown apple pieces in coconut oil. Add carrots and brown for a few more minutes. Remove from pan. Pour in balsamic vinegar and deglaze. Reduce vinegar over medium heat until thickened. Add raisins, salt, cinnamon and nutmeg, stirring to coat. Pour sauce over carrots and apples.