Another fave of ours, these are requested a lot and replace COOKIES for us. My kids named these “Banana Oaties”. They are SO yummy! And NO SUGAR!
Ingredients:
3 LARGE, ripe bananas
1/4 cup coconut oil, melted
1 tsp pure vanilla
1 tsp baking powder
1 tsp cinnamon
Mix well and then stir in:
2 cups oats (We use certified gluten free oats but if you can tolerate gluten, any will do.)
2/3 cup almond meal
1/2 cup finely shredded unsweetened coconut
1/4 cup flax meal
1/2 cup chopped nuts
1/2 cup chopped dried fruit (apricots, cranberries, dates, raisins, etc)
Place on a Silpat or parchment lined cookie sheet in rounded spoonfuls (a small cookie scoop works great!) and bake at 350 for 15-20 minutes or until bottom is a light golden brown and edges are starting to brown. Try to share!
The first time I made these, I used hazelnut meal instead of almond meal and I used dates, apricots and pecans in the cookies.
ReplyDeleteThis time I used raisins and peanut butter.
I love how flexible these are!
I used Quinoa Flakes, Turkish Apricots & raisins. Yummy!!
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