Friday, February 18, 2011

Creamy Tomato Soup

1 small onion, diced

2 Tbsp minced garlic

Saute in olive oil until onion are soft and add:

1 can of fire roasted tomatoes

1 tsp oregano

1 Tbsp balsamic vinegar

Sea salt

Fresh ground black pepper

Stir over medium heat to let the flavors combine for a few minutes then add:

1 can of coconut milk (for a dairy free and lower fat alternative that is AWESOME!)


1 1/2 cups of heavy whipping cream (the coconut milk version is nice and rich too but this version will rock your world if you aren't afraid of the fat)

Stir to combine the milk then move to a blender and puree for a smooth soup or eat as is.

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