Sunday, February 20, 2011

Black Bean Chicken Curried Chili


All measurements are approximate as I was just cleaning out the fridge...

1 yellow onion, diced

3 cloves of garlic, pressed

1/2 bunch of Kale, chopped

coconut oil for saute

4 cups black beans

2-3 cups chicken stock

1 cup diced chicken

1/2 cup salsa

2 T turmeric

1 T chili powder

Salt to taste

Saute onion and garlic until soft and browned. Add kale and continue to saute until soft. Add remaining ingredients and simmer until ready to eat. YUM!

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