I'm sorry I don't have a picture of these delicious potatoes, but they're a great make-ahead side dish that will be making an appearance at our next Thanksgiving dinner!
6 medium poataoes
2 t salt
1/4 t white pepper
1 c sour cream
1/4 lb butter
2 tsp chives
1/4 t dill
1 10 oz package frozen spinach, cooked and well drained
1 c shredded cheddar cheese
Cook and mash potatoes. Add salt, pepper and a little milk. Add sour cream and butter. Beat until fluffy. Add chives, dill and spinach. Mix and place in a buttered casserole dish. Top with cheese and bake 20 minutes at 400 degrees. Can be made a day ahead, or frozen ... put cheese on top just before baking.
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