This sauce is so good I was literally licking the pan. Adapted from a James Beard recipe. Makes me hungry just reading the recipe!
4 cod steaks (or other firm white fish), about 1 inch thick
Basting mixture:
1/2 c melted butter
2 T grated onion
2 T lemon juice
1/4 chili sauce (homemade ketchup)
1 t tarragon
1 t paprika
2 T chopped parsley
Rub the steaks well with salt. Combine remaining ingredients and brush the mixture on one side of each steak. Place the steaks on a well-oiled broiler rack and broil about 4 inches away from the broiler for 5 minutes. Turn, brush well with the butter mixture, and broil another five minutes, basting once more during the cooking period. Transfer to a hot platter. Serve with tiny boiled new potatoes and chopped buttered spinach, and if you like, drink a pleasant Pinot Blanc.
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