Thursday, August 18, 2011
Parsley-Lime Salmon
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This dish was a perfect summer treat ... a light and bright flavor without being too spicy for the kids! Ingredients 6 (8oz) wild sal...
Wednesday, June 29, 2011
Balsamic Walnuts
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We stumbled onto this idea when making 8 Ball Zucchini Pockets . Drizzle olive oil on the bottom of a cake pan. Toss in enough nuts (I use...
Tuesday, June 28, 2011
8-Ball Zucchini Pockets
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When two wholefoodigans get together, creative food events are going to happen. Melanie and myself (Holly), got to spend two days together ...
Saturday, May 14, 2011
Gluten Free Mozzarella Sticks
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They may not be pretty, but they're delicious! If you can have dairy, you must make these. RIGHT NOW. Go ahead and get the ingredient...
Tuesday, May 10, 2011
Elk Sausage Spring Pasta
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It's spring! Our local Food Co-op ( Seward Market ) makes their own sausages with locally sourced meat and other ingredients. They'...
Broiled Cod Steaks
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This sauce is so good I was literally licking the pan. Adapted from a James Beard recipe. Makes me hungry just reading the recipe! 4 cod st...
Spinach Potato casserole
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I'm sorry I don't have a picture of these delicious potatoes, but they're a great make-ahead side dish that will be making an ap...
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