Ingredients: 10-12 medium carrots (I spent a half hour trying to find a concise way to describe what size to cut these carrots. They are r...

4 cups navy beans (cooked) 2 Tablespoons mexican spices * 1 Tablespoon bacon grease (optional) 1 bell pepper, sliced into strips and seeded ...

It is wise to make this stealthily the first time. It is ever so much fun to just serve it at dinner, let everyone oooh and ahh over it, and...

A beautiful, moist, chocolaty, gluten-free cake: 1 can of chickpeas (drained) 3 eggs 3/4 sugar (1/2 that of honey, or another dry substitute...

Adam (my husband) has always disliked cooking brown rice because it always ends up a stic ky and clumpy mess. So, after listening to him gru...

Potato pancakes were a big favorite of mine when I was a missionary in Germany years ago. Missionaries are often invited over for meals by ...

You could easily halve this recipe but we like to have lots of leftovers. 2 lbs grass fed ground beef 2 10 oz pkges of frozen vegetables (we...