Thursday, July 17, 2014

Garlicky Sauted Kale

2 Tbsp bacon grease or butter
6 cloves of garlic
bunch of fresh kale
1/2 lime
sea salt
black pepper

Rinse kale, remove ribs, and tear into chip-sized pieces.

Melt grease in cast iron skillet at medium to medium-high heat. Chop garlic and saute in hot grease for about a minute, until starting to turn golden

Add as much kale into pan as will fit, and use tongs to lift and turn the kale, coating it in the grease as it starts to cook down. When it cooks down enough, add another layer of kale and do the same. Just keep turning it as it wilts and adding more to the pan.

Cook kale a few more minutes until desired tenderness. Then squeeze the lime juice right into the pan, salt and pepper to taste, and mix thoroughly. Serve immediately and enjoy!

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