Balsamic Walnuts

We stumbled onto this idea when making 8 Ball Zucchini Pockets. Drizzle olive oil on the bottom of a cake pan. Toss in enough nuts (I used walnut halves) to lay in a single layer on the bottom. Shake the pan to coat the nuts. Drizzle with balsamic vinegar and sprinkle with desired amount of salt. Cook at 350 until sweet and crispy. YUM!