This dish was a perfect summer treat ... a light and bright flavor without being too spicy for the kids!
Ingredients
6 (8oz) wild salmon steaks
6 Tbsp. butter, melted
6 Tbsp. lime juice
1/3 onion, diced
3 Tbsp. minced fresh parsley
(or 1.5 Tbsp. dried)
3/4 tsp. garlic salt
1/4 tsp. lemon-pepper seasoning
Directions
Preheat oven to 400 degrees F. Place salmon in a 9" x 13" baking dish. Combine parsley, garlic salt and lemon-pepper; rub mixture onto salmon. Whisk melted butter and lime juice together; gently pour over the salmon. Sprinkle the minced onions on top. Bake uncovered for 15-20 minutes or until fish flakes easily with a fork.
